View Pit Stop page for race #2551 by jamiegre — Ghost race
View profile for Jamie (jamiegre)
| Official speed | 142.64 wpm (28.94 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2022 9:52:27am UTC |
| Race Finish | December 24, 2022 9:52:56am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 147.40 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |