View Pit Stop page for race #255 by dharamveersingh — Ghost race
View profile for DHARAMVEER (dharamveersingh)
Official speed | 54.09 wpm (44.37 seconds elapsed during race) |
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Race Start | April 10, 2013 12:47:03pm UTC |
Race Finish | April 10, 2013 12:47:47pm UTC |
Outcome | No win (4 of 5) |
Opponents |
2. tatarin (61.51 wpm) 5. the_ginster (52.20 wpm) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |