View Pit Stop page for race #254 by jjshan26 — Ghost race
View profile for Justin (jjshan26)
| Official speed | 134.54 wpm (17.84 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2021 6:46:29pm UTC |
| Race Finish | May 15, 2021 6:46:47pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ubulin (86.86 wpm) |
| Accuracy | 98.0% |
| Points | 71.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |