View Pit Stop page for race #2538 by dtblanken81 — Ghost race
View profile for Derek (dtblanken81)
| Official speed | 87.67 wpm (47.09 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2020 4:39:28am UTC |
| Race Finish | April 4, 2020 4:40:15am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. unicorn101010 (84.51 wpm) 3. nigirisushi (81.54 wpm) |
| Accuracy | 99.0% |
| Points | 90.59 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |