View Pit Stop page for race #2537 by pajahify — Ghost race
View profile for micorazon (pajahify)
| Official speed | 85.29 wpm (28.14 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2014 4:11:09pm UTC |
| Race Finish | September 4, 2014 4:11:37pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. zfantasy (86.02 wpm) 2. cc_1217 (85.90 wpm) 4. fangkailim (82.05 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |