View Pit Stop page for race #2537 by ali_norouzi — Ghost race
View profile for aliN (ali_norouzi)
| Official speed | 88.58 wpm (27.09 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2013 9:48:22pm UTC |
| Race Finish | September 14, 2013 9:48:49pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. techtron16 (131.88 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |