View Pit Stop page for race #2534 by dawa — Ghost race
| Official speed | 46.67 wpm (51.42 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2016 12:22:51am UTC |
| Race Finish | March 30, 2016 12:23:43am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |