View Pit Stop page for race #253 by cubefreak777 — Ghost race
View profile for Achintya (cubefreak777)
| Official speed | 42.33 wpm (56.70 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2020 8:19:07pm UTC |
| Race Finish | August 24, 2020 8:20:04pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 22.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |