View Pit Stop page for race #253 by belicario — Ghost race
View profile for bruce (belicario)
| Official speed | 80.73 wpm (29.73 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2016 4:25:56pm UTC |
| Race Finish | June 25, 2016 4:26:26pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |