View Pit Stop page for race #253 by amares200 — Ghost race
View profile for Aaron (amares200)
| Official speed | 82.58 wpm (64.37 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2018 8:13:28pm UTC |
| Race Finish | December 8, 2018 8:14:33pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. fuccboy420 (101.34 wpm) 2. miguelmint (97.09 wpm) 4. osny19 (72.79 wpm) |
| Accuracy | 96.0% |
| Points | 99.10 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |