View Pit Stop page for race #2528 by hoangama — Ghost race
View profile for Hoang (hoangama)
| Official speed | 49.54 wpm (82.84 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2019 11:31:18am UTC |
| Race Finish | December 1, 2019 11:32:41am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. flamekaiser (56.95 wpm) 2. potangina666 (56.16 wpm) |
| Accuracy | 97.0% |
| Points | 40.46 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |