View Pit Stop page for race #252 by lemmma — Ghost race
| Official speed | 116.61 wpm (20.58 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2021 3:51:32pm UTC |
| Race Finish | January 2, 2021 3:51:53pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. hm_002 (112.31 wpm) 3. itskxlez (94.82 wpm) |
| Accuracy | 99.0% |
| Points | 62.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |