View Pit Stop page for race #252 by farhanman10 — Ghost race
View profile for Farhan (farhanman10)
| Official speed | 87.98 wpm (27.82 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2018 12:31:03pm UTC |
| Race Finish | March 14, 2018 12:31:30pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 36.66 |
| Text | #1240428 (Length: 204 characters) Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan. |