View Pit Stop page for race #2518 by rayologist — Ghost race
View profile for Ray (rayologist)
| Official speed | 72.69 wpm (33.02 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2023 11:34:04am UTC |
| Race Finish | April 29, 2023 11:34:37am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. pr0grammer98 (83.99 wpm) 3. benjin7 (79.62 wpm) 4. bmainbird (76.45 wpm) |
| Accuracy | 97.0% |
| Points | 38.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |