View Pit Stop page for race #2513 by hangzoon — Ghost race
View profile for mhee (hangzoon)
| Official speed | 79.74 wpm (30.10 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2018 7:11:18pm UTC |
| Race Finish | March 18, 2018 7:11:48pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. tuto (50.30 wpm) |
| Accuracy | 98.0% |
| Points | 42.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |