View Pit Stop page for race #251 by ukninjatyper — Ghost race
View profile for UkNinja (ukninjatyper)
| Official speed | 46.05 wpm (89.12 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2021 8:06:13am UTC |
| Race Finish | March 25, 2021 8:07:42am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. athh97 (51.97 wpm) 4. rya13 (45.47 wpm) |
| Accuracy | 93.0% |
| Points | 37.61 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |