View Pit Stop page for race #251 by shanmu95 — Ghost race
View profile for shanmu (shanmu95)
| Official speed | 50.58 wpm (47.45 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2017 12:38:19am UTC |
| Race Finish | June 13, 2017 12:39:06am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. msjahun (74.35 wpm) 2. jamesofnet (63.42 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |