View Pit Stop page for race #251 by prince_kavi_143 — Ghost race
View profile for Kavi (prince_kavi_143)
| Official speed | 46.87 wpm (88.07 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2017 9:46:44pm UTC |
| Race Finish | May 30, 2017 9:48:12pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |