View Pit Stop page for race #251 by phuongproo — Ghost race
View profile for tran (phuongproo)
Official speed | 24.14 wpm (127.75 seconds elapsed during race) |
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Race Start | November 1, 2010 5:30:45am UTC |
Race Finish | November 1, 2010 5:32:53am UTC |
Outcome | No win (2 of 2) |
Points | 0.00 |
Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |