View Pit Stop page for race #2501 by rockyt — Ghost race
View profile for Banga (rockyt)
| Official speed | 99.63 wpm (24.09 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2014 6:47:40pm UTC |
| Race Finish | October 29, 2014 6:48:04pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. velasco1 (71.06 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |