View Pit Stop page for race #2500 by anemonighteye — Ghost race
View profile for Night (anemonighteye)
| Official speed | 70.80 wpm (33.90 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2022 11:37:00pm UTC |
| Race Finish | March 24, 2022 11:37:34pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 37.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |