View Pit Stop page for race #250 by thewall4 — Ghost race
View profile for Blake (thewall4)
| Official speed | 114.68 wpm (20.93 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2015 8:59:52pm UTC |
| Race Finish | November 13, 2015 9:00:13pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. tturner1960 (125.76 wpm) 2. johnnygal (117.17 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |