View Pit Stop page for race #250 by aquafish — Ghost race
View profile for aus (aquafish)
| Official speed | 57.87 wpm (70.92 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2021 6:49:10pm UTC |
| Race Finish | March 10, 2021 6:50:21pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. eliteneo (74.23 wpm) |
| Accuracy | 94.0% |
| Points | 47.26 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |