View Pit Stop page for race #25 by moh4mmed — Ghost race
View profile for mohammed (moh4mmed)
| Official speed | 76.05 wpm (31.56 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2018 9:54:56pm UTC |
| Race Finish | December 21, 2018 9:55:27pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. yno1fan (89.09 wpm) |
| Accuracy | 97.0% |
| Points | 40.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |