View Pit Stop page for race #25 by erik2 — Ghost race
| Official speed | 70.38 wpm (34.10 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2017 8:51:56pm UTC |
| Race Finish | September 13, 2017 8:52:30pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. tadas14 (75.68 wpm) |
| Accuracy | 99.0% |
| Points | 37.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |