View Pit Stop page for race #25 by captainllama — Ghost race
View profile for Jon (captainllama)
| Official speed | 21.06 wpm (146.44 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2011 1:03:52am UTC |
| Race Finish | September 12, 2011 1:06:18am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |