View Pit Stop page for race #25 by bliink — Ghost race
View profile for adrian (bliink)
| Official speed | 54.83 wpm (43.77 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2012 6:24:40am UTC |
| Race Finish | July 13, 2012 6:25:23am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |