View Pit Stop page for race #2495 by sr71 — Ghost race
| Official speed | 76.20 wpm (31.50 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2021 6:57:25pm UTC |
| Race Finish | May 13, 2021 6:57:57pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. pedro5370 (87.26 wpm) |
| Accuracy | 96.0% |
| Points | 40.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |