View Pit Stop page for race #2491 by pawnracer — Ghost race
View profile for marmonjen (pawnracer)
| Official speed | 93.16 wpm (25.76 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2017 8:41:17am UTC |
| Race Finish | April 11, 2017 8:41:42am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. drmomake (74.99 wpm) 3. annnnonymous (72.55 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |