View Pit Stop page for race #249 by lf94 — Ghost race
View profile for rizon#.blank (lf94)
| Official speed | 86.12 wpm (27.87 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2014 8:14:09pm UTC |
| Race Finish | April 12, 2014 8:14:37pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |