View Pit Stop page for race #249 by brownbox — Ghost race
View profile for Jordan (brownbox)
| Official speed | 69.61 wpm (58.96 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2021 6:38:01pm UTC |
| Race Finish | November 11, 2021 6:38:59pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 56.85 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |