View Pit Stop page for race #248 by xtcgaming — Ghost race
View profile for николай (xtcgaming)
| Official speed | 61.20 wpm (39.22 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2014 4:22:30am UTC |
| Race Finish | December 3, 2014 4:23:09am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. fexer (90.12 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |