View Pit Stop page for race #248 by imgonnaloseit — Ghost race
View profile for Mason (imgonnaloseit)
| Official speed | 62.06 wpm (66.13 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2023 5:51:48am UTC |
| Race Finish | August 26, 2023 5:52:54am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 50.68 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |