View Pit Stop page for race #2474 by eenfeldt — Ghost race
View profile for Andreas (eenfeldt)
| Official speed | 56.25 wpm (42.67 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2011 5:46:52pm UTC |
| Race Finish | July 5, 2011 5:47:34pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |