View Pit Stop page for race #24727 by breakingpoint1 — Ghost race
View profile for Reaching (breakingpoint1)
| Official speed | 93.07 wpm (44.10 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2023 5:58:06am UTC |
| Race Finish | April 1, 2023 5:58:50am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. requirements (82.95 wpm) 3. pogspeed (80.44 wpm) 4. rektless (75.09 wpm) |
| Accuracy | 97.0% |
| Points | 76.01 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |