View Pit Stop page for race #2472 by raghuprasad — Ghost race
View profile for RaghuPrasad (raghuprasad)
| Official speed | 39.32 wpm (61.04 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2009 9:32:50am UTC |
| Race Finish | October 30, 2009 9:33:51am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. vinh0101 (51.28 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |