View Pit Stop page for race #247 by minatoidkun — Ghost race
View profile for MinatoID (minatoidkun)
| Official speed | 45.80 wpm (89.61 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2015 12:01:16pm UTC |
| Race Finish | November 4, 2015 12:02:46pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. therealsouthner (49.37 wpm) 4. nurba01 (48.56 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |