View Pit Stop page for race #247 by blizzr — Ghost race
View profile for Alejandro (blizzr)
| Official speed | 99.99 wpm (24.00 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2012 4:09:00am UTC |
| Race Finish | October 20, 2012 4:09:24am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |