View Pit Stop page for race #2462 by mymymy141 — Ghost race
| Official speed | 65.70 wpm (36.53 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2013 11:56:10am UTC |
| Race Finish | April 7, 2013 11:56:47am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |