View Pit Stop page for race #246 by sanel — Ghost race
View profile for Thomas (sanel)
| Official speed | 114.04 wpm (21.05 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2013 7:35:23pm UTC |
| Race Finish | November 3, 2013 7:35:44pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. tiffc (144.40 wpm) 2. synx (135.92 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |