View Pit Stop page for race #246 by bp4dn — Ghost race
View profile for bp4dn (bp4dn)
| Official speed | 98.37 wpm (53.67 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2021 2:58:26am UTC |
| Race Finish | November 28, 2021 2:59:20am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mobo (105.53 wpm) 3. nonquitrainbowdude (86.46 wpm) |
| Accuracy | 98.0% |
| Points | 101.65 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |