View Pit Stop page for race #2451 by alexjonathan — Ghost race
View profile for Alex (alexjonathan)
| Official speed | 71.67 wpm (57.26 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2013 4:57:15pm UTC |
| Race Finish | September 16, 2013 4:58:12pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. misteeque (69.92 wpm) 4. galford165 (69.38 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |