View Pit Stop page for race #245 by jlam55555colemak — Ghost race
View profile for new kb time (jlam55555colemak)
| Official speed | 53.72 wpm (76.40 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2021 3:29:53pm UTC |
| Race Finish | May 31, 2021 3:31:10pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. ring2020 (66.99 wpm) |
| Accuracy | 96.0% |
| Points | 43.87 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |