View Pit Stop page for race #2448 by rbarlow — Ghost race
View profile for Richard (rbarlow)
| Official speed | 92.29 wpm (26.01 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2010 1:37:46pm UTC |
| Race Finish | August 13, 2010 1:38:13pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. tmtx (69.33 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |