View Pit Stop page for race #2446 by doni_dev — Ghost race
View profile for Doniyor (doni_dev)
| Official speed | 71.63 wpm (57.29 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2022 8:22:14am UTC |
| Race Finish | July 10, 2022 8:23:11am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. thefiretyper (96.45 wpm) 3. modittt (61.35 wpm) |
| Accuracy | 95.0% |
| Points | 58.49 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |