View Pit Stop page for race #2445 by hadgeoriginal — Ghost race
View profile for Hadge (hadgeoriginal)
Official speed | 142.63 wpm (28.94 seconds elapsed during race) |
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Race Start | July 1, 2022 8:26:52pm UTC |
Race Finish | July 1, 2022 8:27:21pm UTC |
Outcome | No win (1 of 1) |
Accuracy | 99.0% |
Points | 147.38 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |