View Pit Stop page for race #244 by henryhe — Ghost race
View profile for Henry (henryhe)
| Official speed | 103.39 wpm (23.21 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2017 5:02:14pm UTC |
| Race Finish | June 13, 2017 5:02:37pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. adildsw (88.82 wpm) 4. typeracepro (88.57 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |