Frank (funkyfc)

Race #244

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Official speed 60.14 wpm (49.29 seconds elapsed during race)
Race Start July 8, 2016 2:23:42pm UTC
Race Finish July 8, 2016 2:24:32pm UTC
Outcome Win (1 of 4)
Opponents 2. aptex (55.56 wpm)
Accuracy 98.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.