View Pit Stop page for race #24388 by twoddle2 — Ghost race
View profile for Kameloc (twoddle2)
| Official speed | 89.06 wpm (26.95 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2022 5:55:46pm UTC |
| Race Finish | February 8, 2022 5:56:13pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. jjxjacpot (83.90 wpm) 4. arinkothari (70.19 wpm) 5. _rrottingg_ (65.30 wpm) |
| Accuracy | 99.0% |
| Points | 47.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |