View Pit Stop page for race #243 by yikes172 — Ghost race
View profile for tstats[yikes172] (yikes172)
| Official speed | 77.87 wpm (30.82 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2022 5:57:27pm UTC |
| Race Finish | December 19, 2022 5:57:58pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 41.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |